Making Carp Bait
There are a few different methods of making your baits, the first is to take it from the very beginning and produce your own base mix prior to making the bait. This method takes you through the whole process of making the bait alternatively you can use a ready made base mix and create the your bait from this stage.
There are advantages to both and these are mainly revolving around the cost and quality of the fishing bait you are making. For instance, with a ready to go mix you can make a very good carp bait that only requires additional flavorings, eggs and any additional oils you wish for. Most of them already have the right grade and quantities of the various additives you would look at using, i.e, seaweeds, milk protein and fish meals. Although this is the expensive way you tend to get a very good quality carp bait at the end of the process.
Secondly is to start with the individual ingredients used to make a very basic base mix that you can then add to, the three key ingredients in making your own base mix are Soya Flour, Ground Rice and Semolina. With a little patience you have a basic start to your base mix.
At this point you would look at adding any powder ingredients to the mix, so if you were using fish meal or robin red then remember one of the key rules of bait making powder to powder and liquid to liquid!, pretty self explanatory but let me expand, if you take a semolina and soya flour mix then before adding any eggs ensure you have added all the dry ingredients and mixed them evenly into the base mix. This can be done by placing the contents into a re-sealing sandwich bag and shaking it around for a minute or so.
Once you have your base mix and you are happy that you have it properly mixed you are going to need to move onto the next step to make your carp bait. Most manufacturers will guide you with the best amount of each product to mix in to get the best results. Find out how many eggs you need for the amount of mix you have produced and crack them into a bowl, the general rule is 4 eggs to every kg of base mix that you have. Whisk the eggs in with the flavorings that you have chosen but do this slowly because if you get too much air into your eggs your final product may just be a little on the soft side.
Once you are sure that your liquids are all fully mixed you can start adding them to your base mix, a little at a time, not to much but add a little quite often and keep mixing it with a fork until the mix becomes too thick to use a fork on. At this point you have to get your hands dirty as you will need to mix by hand (wear gloves if you don’t want to smell like your bait for the next week). Continue dribbling in the mixes together until when you break the ball open you will see that it is the same dampness all the way through.
At this point you will need to start breaking the paste into a number of sections which are the right size to fit in your bait gun. You need to be compressing the mix through the gun making sure that the nozzle on the gun is the right one for the size of bait that you wish to use. For example if you want boilies that are 20mm make sure you are using the 20mm nozzle for your mix. Once you have the sausage you will need to roll it on a sausage rolling table this makes certain that you don’t end up with out of shape and broken boilies.
The next part is where the name boilie comes into its own, you need to boil your bait. Once you have finished rolling a decent amount of your mix put a small number in boiling water for about 2 minutes. Don’t put too many in as if you overfill at this point it can stop the bait from cooking properly meaning you will not get the best results.
Once they have been in the pan for around two minutes you can remove them and put them on a dry tray for around 24 hours which will give them a chance to form their skin in full. At the end of this time you will be able to go and try your bait out on the fish.